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About the Recipe
Ingredients
2 oz Canadian rye whisky
1.5 oz chai concentrate
0.5 oz gingerbread syrup
0.5 oz oz lemon juice
gingerbread cookie for garnish
Preparation
Add Canadian rye whisky, chai concentrate, gingerbread syrup, and lemon juice to a shaker with ice
Shake for 10-15 seconds
Strain into a rocks glass with ice
Garnish with a gingerbread cookie and enjoy!
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