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About the Recipe

Ingredients
2 oz Aged Rum
0.75 oz Black Walnut Amaro from Dillon's Distillery
1 oz Lime juice
1 oz Pistachio Orgeat
Preparation
Add all ingredients to a shaker
Add ice and shake for 15 seconds
Strain into a glass with crushed ice
Garnish with a lime wheel and mint sprig
Enjoy!
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