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Overhead Baggage

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About the Recipe

This paper plane riff adds a bright citrus note from kumquat liqueur, and the nutty flavour of walnut from a walnut amaro. Slightly brighter and less bitter than the original paper plane.

Ingredients

Preparation

  1. Add whisky, black walnut amaro, kumquat liqueur, and lemon juice to a shaker with ice

  2. Shake for 10 seconds

  3. Strain into a coupe glass

  4. Garnish with a walnut and enjoy!

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