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North of New York Sour

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About the Recipe

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Ingredients

  • 1.5 oz Rye Whisky

  • 0.75 oz Maple syrup

  • 0.75 oz Lemon juice

  • 0.5 oz Red wine

  • 0.5 oz Egg white

  • 3 dashes of aromatic bitters

  • Cocktail cherry

Preparation

  1. Add all ingredients EXCEPT red wine into a cocktail shaker

  2. Shake for 20 seconds with no ice

  3. Add ice to the shaker and shake again for 10 seconds

  4. Strain into a rocks glass with a large cube of ice

  5. Using the back of a bar spoon, pour red wine into the glass, floating it on top of the cocktail

  6. Garnish with a cocktail cherry

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