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About the Recipe

Ingredients
2 oz Twin Fins Lychee Coconut Rum
2 oz dragon fruit juice
3/4 oz lime juice
1/2 oz cream of coconut
1-3 jalapeño slices (optional)
dragon fruit slice for garnish
Preparation
Add lychee coconut rum, dragon fruit juice, lime juice, cream of coconut, and jalapeño slices to ashaker
Shake for 10 seconds
Strain into a rocks glass with ice
Garnish with a dragon fruit slice and enjoy!
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